Flank Steak with Corn-Tomato Relish is best in summer, with fresh tomatoes and corn taken off the cob.

It’s the most colorful thing I ever eat, and my mouth is watering thinking about the blend of tomato, corn, sweet onion, and avocado (my addition). The onion and corn are sauteed, and then all of it is mixed with basil, lime juice, a little sugar, salt, and pepper. I wonder how long it will be until the vegetables are ready again?