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	<title>Comments on: I&#8217;m Back!</title>
	<atom:link href="http://comicsworthreading.com/2007/02/25/im-back/feed/" rel="self" type="application/rss+xml" />
	<link>http://comicsworthreading.com/2007/02/25/im-back/</link>
	<description>Independent Opinions on Comics of All Kinds</description>
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		<title>By: More NYC Tidbits &#187; Comics Worth Reading</title>
		<link>http://comicsworthreading.com/2007/02/25/im-back/comment-page-1/#comment-46590</link>
		<dc:creator>More NYC Tidbits &#187; Comics Worth Reading</dc:creator>
		<pubDate>Wed, 28 Feb 2007 02:56:32 +0000</pubDate>
		<guid isPermaLink="false">http://comicsworthreading.com/2007/02/25/im-back/#comment-46590</guid>
		<description>[...] Things I forgot from my previous convention post: [...]</description>
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<p>[...] Things I forgot from my previous convention post: [...]</p>
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		<title>By: Ali T. Kokmen</title>
		<link>http://comicsworthreading.com/2007/02/25/im-back/comment-page-1/#comment-46430</link>
		<dc:creator>Ali T. Kokmen</dc:creator>
		<pubDate>Tue, 27 Feb 2007 01:32:43 +0000</pubDate>
		<guid isPermaLink="false">http://comicsworthreading.com/2007/02/25/im-back/#comment-46430</guid>
		<description>&gt; Ali, I was glad I got to see you in person too. 
&gt; I liked the Superman bow tie.

Aw, thanks. Apparently the pattern was somewhat subtle; not a lot of folks realized the design...

Then again, going by the &lt;a href=&quot;http://www.publishersweekly.com/eNewsletter/CA6419483/2286.html&quot;&gt;&quot;Picture of the Day&quot; here&lt;/a&gt; my newfound penchant for wearing classy-but-nerdy ties at comics conventions is probably in no danger of being overlooked...</description>
		<content:encoded><![CDATA[<p>&gt; Ali, I was glad I got to see you in person too.<br />
&gt; I liked the Superman bow tie.</p>
<p>Aw, thanks. Apparently the pattern was somewhat subtle; not a lot of folks realized the design&#8230;</p>
<p>Then again, going by the <a href="http://www.publishersweekly.com/eNewsletter/CA6419483/2286.html">&#8220;Picture of the Day&#8221; here</a> my newfound penchant for wearing classy-but-nerdy ties at comics conventions is probably in no danger of being overlooked&#8230;</p>
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		<title>By: Ed Sizemore</title>
		<link>http://comicsworthreading.com/2007/02/25/im-back/comment-page-1/#comment-46415</link>
		<dc:creator>Ed Sizemore</dc:creator>
		<pubDate>Mon, 26 Feb 2007 22:32:58 +0000</pubDate>
		<guid isPermaLink="false">http://comicsworthreading.com/2007/02/25/im-back/#comment-46415</guid>
		<description>Ali, I was glad I got to see you in person too.  I liked the Superman bow tie. Thanks for the lollipops.</description>
		<content:encoded><![CDATA[<p>Ali, I was glad I got to see you in person too.  I liked the Superman bow tie. Thanks for the lollipops.</p>
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		<title>By: Ali T. Kokmen</title>
		<link>http://comicsworthreading.com/2007/02/25/im-back/comment-page-1/#comment-46367</link>
		<dc:creator>Ali T. Kokmen</dc:creator>
		<pubDate>Mon, 26 Feb 2007 15:18:10 +0000</pubDate>
		<guid isPermaLink="false">http://comicsworthreading.com/2007/02/25/im-back/#comment-46367</guid>
		<description>Hmm...did that get a little truncated?

What I mean to say, for all you flan-philes out there is that you can take a look &lt;a href=&quot;http://www.randomhouse.com/delrey/manga/enewsletter/index1206.html&quot;&gt;here&lt;/a&gt; to see the &quot;official&quot; flan from the Del Rey Manga test kitchen.

--ATK</description>
		<content:encoded><![CDATA[<p>Hmm&#8230;did that get a little truncated?</p>
<p>What I mean to say, for all you flan-philes out there is that you can take a look <a href="http://www.randomhouse.com/delrey/manga/enewsletter/index1206.html">here</a> to see the &#8220;official&#8221; flan from the Del Rey Manga test kitchen.</p>
<p>&#8211;ATK</p>
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		<title>By: Ali T. Kokmen</title>
		<link>http://comicsworthreading.com/2007/02/25/im-back/comment-page-1/#comment-46366</link>
		<dc:creator>Ali T. Kokmen</dc:creator>
		<pubDate>Mon, 26 Feb 2007 15:16:39 +0000</pubDate>
		<guid isPermaLink="false">http://comicsworthreading.com/2007/02/25/im-back/#comment-46366</guid>
		<description>It was great to meet you in real live person, Johanna. Glad you found time to stop by!

And, guys, thanks for all the kind words about KITCHEN PRINCESS and, perhaps more importantly, for the flan-tastic tips. By the way, if you want to see what came out of the (&gt;ahem</description>
		<content:encoded><![CDATA[<p>It was great to meet you in real live person, Johanna. Glad you found time to stop by!</p>
<p>And, guys, thanks for all the kind words about KITCHEN PRINCESS and, perhaps more importantly, for the flan-tastic tips. By the way, if you want to see what came out of the (&gt;ahem</p>
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		<title>By: NEWS: New York Comic Con Wrap-up at Independent Propaganda</title>
		<link>http://comicsworthreading.com/2007/02/25/im-back/comment-page-1/#comment-46347</link>
		<dc:creator>NEWS: New York Comic Con Wrap-up at Independent Propaganda</dc:creator>
		<pubDate>Mon, 26 Feb 2007 13:36:35 +0000</pubDate>
		<guid isPermaLink="false">http://comicsworthreading.com/2007/02/25/im-back/#comment-46347</guid>
		<description>[...] Johanna Draper Carlson has a short-n-sweet report on the past weekend events. [...]</description>
		<content:encoded><![CDATA[<div style="padding: 1em; background-color: #FEF1B5;">
<p>[...] Johanna Draper Carlson has a short-n-sweet report on the past weekend events. [...]</p>
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		<title>By: Hal Shipman</title>
		<link>http://comicsworthreading.com/2007/02/25/im-back/comment-page-1/#comment-46305</link>
		<dc:creator>Hal Shipman</dc:creator>
		<pubDate>Mon, 26 Feb 2007 05:14:13 +0000</pubDate>
		<guid isPermaLink="false">http://comicsworthreading.com/2007/02/25/im-back/#comment-46305</guid>
		<description>This has nothing to do with comics, but I can help there.  If you&#039;re making a traditional flan, the caramelized sugar should be solid, cooled to about room temperature before you pour in the custard.  If it&#039;s hot, it will cook the custard that comes in direct contact with it before you even bake it, giving you inconsistent texture.  And the secret to getting the most of the awesome post-baking caramel sauce when you serve the desert is to let it set in the refrigerator for two days after backing, if you can.  Covered, of course.</description>
		<content:encoded><![CDATA[<p>This has nothing to do with comics, but I can help there.  If you&#8217;re making a traditional flan, the caramelized sugar should be solid, cooled to about room temperature before you pour in the custard.  If it&#8217;s hot, it will cook the custard that comes in direct contact with it before you even bake it, giving you inconsistent texture.  And the secret to getting the most of the awesome post-baking caramel sauce when you serve the desert is to let it set in the refrigerator for two days after backing, if you can.  Covered, of course.</p>
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		<title>By: Joshua Macy</title>
		<link>http://comicsworthreading.com/2007/02/25/im-back/comment-page-1/#comment-46299</link>
		<dc:creator>Joshua Macy</dc:creator>
		<pubDate>Mon, 26 Feb 2007 04:06:44 +0000</pubDate>
		<guid isPermaLink="false">http://comicsworthreading.com/2007/02/25/im-back/#comment-46299</guid>
		<description>I like Kitchen Princess, and am looking forward to vol 2.  I haven&#039;t tried any of the recipes, but they look plausible though maybe slightly difficult if you&#039;re not a reasonably experienced cook.  For instance, for the flan recipe it doesn&#039;t really say anything about how to time it so the caramel sauce is ready when it&#039;s time to pour the flan over it.</description>
		<content:encoded><![CDATA[<p>I like Kitchen Princess, and am looking forward to vol 2.  I haven&#8217;t tried any of the recipes, but they look plausible though maybe slightly difficult if you&#8217;re not a reasonably experienced cook.  For instance, for the flan recipe it doesn&#8217;t really say anything about how to time it so the caramel sauce is ready when it&#8217;s time to pour the flan over it.</p>
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