Comments on: One-Pot Chicken and Vegetables http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/ Independent Opinions on Comics of All Kinds Tue, 14 Feb 2012 03:42:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rich http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/comment-page-1/#comment-73769 Rich Thu, 06 Sep 2007 18:24:45 +0000 http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/#comment-73769 The hot sauce really made it. I imagine had I remembered the lemon juice and chili powder the effect would have been similar. I was actually setting out to make what you posted, I just forgot what the greens were. I have to try the original at some point. ;) The hot sauce really made it. I imagine had I remembered the lemon juice and chili powder the effect would have been similar. I was actually setting out to make what you posted, I just forgot what the greens were. I have to try the original at some point. ;)

]]> By: Johanna http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/comment-page-1/#comment-73768 Johanna Thu, 06 Sep 2007 18:06:28 +0000 http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/#comment-73768 Oooh, great twist! I imagine you could use all kinds of green veggies in variation. (Too bad I don't like more of them.) Oooh, great twist! I imagine you could use all kinds of green veggies in variation. (Too bad I don’t like more of them.)

]]> By: Rich http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/comment-page-1/#comment-73763 Rich Thu, 06 Sep 2007 14:50:30 +0000 http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/#comment-73763 Tried a variation of this last night. 2 Boneless chicken breasts, fat trimmed and cut into strips. 1 Can Diced tomatoes 2 cloves garlic 1 package frozen green beans 1 package frozen corn 1 Onion Chopped 1 can 99% fat free chicken Broth 1/2 cup brown rice 1 cup water 2 table spoons of olive oil Add garlic and oil into pot until garlic speaks(sizzles). Add chicken and onion until slightly browned. Add everything else and then cook until rice and chicken are done. Louisiana Hot sauce for a kick after served. Tried a variation of this last night.

2 Boneless chicken breasts, fat trimmed and cut into strips.
1 Can Diced tomatoes
2 cloves garlic
1 package frozen green beans
1 package frozen corn
1 Onion Chopped
1 can 99% fat free chicken Broth
1/2 cup brown rice
1 cup water
2 table spoons of olive oil

Add garlic and oil into pot until garlic speaks(sizzles). Add chicken and onion until slightly browned. Add everything else and then cook until rice and chicken are done.

Louisiana Hot sauce for a kick after served.

]]> By: joecab http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/comment-page-1/#comment-73471 joecab Fri, 31 Aug 2007 15:41:46 +0000 http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/#comment-73471 Naw don't be sorry -- variety is the spice of life, and this really does sounds pretty tasty Naw don’t be sorry — variety is the spice of life, and this really does sounds pretty tasty

]]> By: Johanna http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/comment-page-1/#comment-73410 Johanna Thu, 30 Aug 2007 10:47:46 +0000 http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/#comment-73410 Great suggestions, thanks! I love cooking rice, grits, cous cous in chicken broth or juice, for more flavor. Great suggestions, thanks! I love cooking rice, grits, cous cous in chicken broth or juice, for more flavor.

]]> By: Dave http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/comment-page-1/#comment-73387 Dave Wed, 29 Aug 2007 21:11:22 +0000 http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/#comment-73387 Perhaps... I seldom use the quick-cooking kind as I don't like the texture of it. I think I would suggest that anyone interested in adding rice make this a 2-pot dish and ccok the rice separately. Step 1: start the rice (and cook it in chicken stock). While the rice is cooking, do everything else. Final step, add in the rice, mix well and serve. And I think I would add the rice bit by bit, blending it as I go so that I don't inadvertantly end up with waaaayyyy too much rice overpowering and blanding out the chicken and veggies. Leftover rice can be refrigerated for 2-3 days and used for other things. I often mix leftover cooked brown rice into meatloaf - it has a good texture for mixing with ground beef and adds fiber. Perhaps… I seldom use the quick-cooking kind as I don’t like the texture of it. I think I would suggest that anyone interested in adding rice make this a 2-pot dish and ccok the rice separately. Step 1: start the rice (and cook it in chicken stock). While the rice is cooking, do everything else. Final step, add in the rice, mix well and serve. And I think I would add the rice bit by bit, blending it as I go so that I don’t inadvertantly end up with waaaayyyy too much rice overpowering and blanding out the chicken and veggies. Leftover rice can be refrigerated for 2-3 days and used for other things. I often mix leftover cooked brown rice into meatloaf – it has a good texture for mixing with ground beef and adds fiber.

]]> By: Johanna http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/comment-page-1/#comment-73384 Johanna Wed, 29 Aug 2007 20:29:14 +0000 http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/#comment-73384 Joecab, sorry about that. It's just my own little bit of diversity. Dave, I admit, I rarely make it with the rice. Maybe it's supposed to be the quick-cooking kind, and I never noted that properly? Joecab, sorry about that. It’s just my own little bit of diversity.

Dave, I admit, I rarely make it with the rice. Maybe it’s supposed to be the quick-cooking kind, and I never noted that properly?

]]> By: Dave http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/comment-page-1/#comment-73383 Dave Wed, 29 Aug 2007 19:36:05 +0000 http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/#comment-73383 That sounds great - really simple, and chicken thighs have a lot of flavor. But 20 minutes doesn't sound like long enough for uncooked brown rice. Is it really done that fast? I frequently serve brown rice as a side and it takes about 45-50 minutes using the traditional method (1 cup rice, 2 cups liquid, bring to a boil, then reduce to simmer) That sounds great – really simple, and chicken thighs have a lot of flavor. But 20 minutes doesn’t sound like long enough for uncooked brown rice. Is it really done that fast? I frequently serve brown rice as a side and it takes about 45-50 minutes using the traditional method (1 cup rice, 2 cups liquid, bring to a boil, then reduce to simmer)

]]> By: joecab http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/comment-page-1/#comment-73381 joecab Wed, 29 Aug 2007 18:00:13 +0000 http://comicsworthreading.com/2007/08/28/one-pot-chicken-and-vegetables/#comment-73381 For a minute I thought my RSS feeds were getting crossed! For a minute I thought my RSS feeds were getting crossed!

]]>