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	<title>Comments on: Broccoli Cheddar Soup</title>
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	<link>http://comicsworthreading.com/2007/11/10/broccoli-cheddar-soup/</link>
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		<title>By: Janna</title>
		<link>http://comicsworthreading.com/2007/11/10/broccoli-cheddar-soup/comment-page-1/#comment-106870</link>
		<dc:creator>Janna</dc:creator>
		<pubDate>Tue, 20 Oct 2009 20:32:11 +0000</pubDate>
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		<description><![CDATA[Has anyone had any trouble with their milk curdling with this recipe?]]></description>
		<content:encoded><![CDATA[<p>Has anyone had any trouble with their milk curdling with this recipe?</p>
]]></content:encoded>
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		<title>By: Johanna</title>
		<link>http://comicsworthreading.com/2007/11/10/broccoli-cheddar-soup/comment-page-1/#comment-88599</link>
		<dc:creator>Johanna</dc:creator>
		<pubDate>Tue, 11 Mar 2008 11:18:36 +0000</pubDate>
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		<description><![CDATA[Use less milk? The whole milk should be thicker than 2%, I would think. Or try cooking it a bit longer.]]></description>
		<content:encoded><![CDATA[<p>Use less milk? The whole milk should be thicker than 2%, I would think. Or try cooking it a bit longer.</p>
]]></content:encoded>
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		<title>By: Jenna</title>
		<link>http://comicsworthreading.com/2007/11/10/broccoli-cheddar-soup/comment-page-1/#comment-88564</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Tue, 11 Mar 2008 02:45:49 +0000</pubDate>
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		<description><![CDATA[I made this and it tasted great, but didn&#039;t thicken up much. The only thing I can think of that I did different was use whole milk. Any suggestions to get it thick?]]></description>
		<content:encoded><![CDATA[<p>I made this and it tasted great, but didn&#8217;t thicken up much. The only thing I can think of that I did different was use whole milk. Any suggestions to get it thick?</p>
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