Comments on: White Chicken Chili

By: Crocodile Caucus » Chicken Pho

Crocodile Caucus » Chicken Pho — Sun, 16 Dec 2007 01:01:05 +0000

[...] I’ll be making a variation on Johanna’s White Chicken Chili. I’m using drumsticks instead of thighs and slow cooking them with the bone for additional [...]

By: Johanna

Johanna — Thu, 13 Dec 2007 15:06:30 +0000

Very true. It’s a great recipe for improvisation. If you don’t like spicy flavors, you can use herbs instead of cumin and oregano and make a kind of stew.

By: Lyle

Lyle — Thu, 13 Dec 2007 15:05:39 +0000

Actually, if you think your co-workers could handle them, I’d recommend leaving the chicken bones. Since you’re cooking the chili slowly, there’s enough time for the bones to contribute some additional flavor and thickness. After four hours, the meat should fall off the bone anyway, making that task easier.

This sounds like a crockpot recipe I’ll have to try at some point. It’s always nice to have something cooking all day and filling the house with the aroma of good food.

By: David Oakes

David Oakes — Thu, 13 Dec 2007 14:26:18 +0000

This is also a great recipe to add a can of diced green chiles to, instead of the Tabasco.