Kentucky Hot Brown: Thanksgiving Leftovers

If you’re wondering what to do with leftover turkey, try this open-faced sandwich, the Kentucky Hot Brown.

Make a piece of toast. Layer on it turkey, bacon, and a slice of tomato. Then pour gravy over the top.

I’m told that the traditional version used a Mornay (cheese) sauce instead of gravy, but who wants to cook something else if you’re having leftovers?

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2 Responses to “Kentucky Hot Brown: Thanksgiving Leftovers”

  1. Mark Says:

    That sounds good think I will try one and maybe add some mushrooms

  2. Johanna Says:

    Mmmm, good suggestion!

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