Summer Salsa
- Posted by Johanna on May 17, 2009 at 7:36 pm
- Category: Recipes
For dinner tonight, I made this NY Times recipe for tomato and avocado salsa. Only I left out the jalapenos, because I don’t like them, and added the steamed corn, as suggested. I served it with a couple of fish fillets and some taco chips. Delicious, light, and healthy!
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