The Easiest Crockpot Chicken Recipe Ever

Here’s how to make crockpot chicken cordon bleu:

Get four chicken breasts, and pound them thin (or buy the new thin-cut ones). Roll them up with a slice of ham and a slice of Swiss cheese inside. Put them in a slow cooker. Pour a can of cream soup over — I used cream of chicken because I was making this for a picky eater, but cream of mushroom would also be nice. Cook on low for about six hours.

This recipe is immensely easy and pretty tasty. The only problem with it is that it doesn’t cook the full day, so you can’t put it in before work unless you have one of those fancy timer units. Serve with mashed potatoes and a green vegetable or salad.

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2 Responses to “The Easiest Crockpot Chicken Recipe Ever”

  1. Erik Says:

    This sounds a lot like chicken cordon bleu but without all of the work. Perhaps one way to deal with the timing is to prepare the chicken breasts the night before and put them in the freezer. In the morning, toss everything in the crockpot and put it on low. Maybe starting with frozen would let it cook for the whole day?

  2. Johanna Says:

    Oh, good idea! I should chill them after prep, definitely.

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