Relish: My Life in the Kitchen
I have wanted, for several months, to tell you how much I enjoyed reading Lucy Knisley’s new food autobiography, Relish: My Life in the Kitchen, as I hoped I would. However, it was so good that I was afraid to try telling you how and why; I didn’t feel that any of my words could live up to the book’s quality or capture how much I enjoyed the read. Relish explores food as memory and meaning. In chapters punctuated with […]
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