*Dirt Candy: A Cookbook — Best of 2012

I hadn’t previously heard of Amanda Cohen, owner and chef behind the Dirt Candy vegetable restaurant in New York City, but that’s not surprising, since I’m primarily a carnivore. However, I was familiar with the outstanding work of artist Ryan Dunlavey, most recently on the impressive Comic Book History of Comics. He’s a wizard with the presentation of non-fiction material in comic format. Given how a cookbook is a natural for visual presentation — showing techniques, for example, or what ingredients or a dish should look like — I eagerly anticipated reading this unusual volume.

Not only did the book live up to my expectations, it turned out to be even better than I thought. Instead of just recipes, the book also includes stories from Cohen’s struggle to open her restaurant. (It’s about half graphic memoir, with each chapter starting with comics before moving to the recipes.) That business is tough, but fascinating and entertaining to hear about, especially in such a crazy city. Plus, you’ll learn why salads cost $14, a hugely insightful revelation about the economics of the restaurant business.

The title, both of the book and her place, Dirt Candy, comes from her wanting “people to think of vegetables as a treat, as something fun. Like candy from the dirt.” Cohen organizes the chapters, in the fashion typical of cookbooks, by type of food: salads, sauces, entrees, desserts, etc. However, there’s also an introduction, where we meet our author, her restaurant, her staff, and where she explains her philosophy. This section also covers basic cooking techniques, including sweating, blanching, and reducing, as well as Cohen’s time competing on Iron Chef America.

There’s early indication of how creative the visuals are going to be, as Dunlavey uses imaginative images wherever he can to keep the author’s monologue highly readable. My favorite is the panel where Cohen’s saying, “Cooking vegetables is like the Wild West: There are no rules, so anything goes.” Dunlavey has drawn various veggies, with stick arms and legs, having shootouts with each other. (The corn gets it in the ear, ha ha.)

Even when the characters are simply talking to each other (or the reader), they’re expressive and emotional, which keeps them entertaining. I also found them easy to relate to; I’ve never cooked or staffed an eatery, but their high-stress tasks have a lot in common with many jobs.

I’m not sure the recipes are those I’ll ever try — some are very ambitious, using advanced techniques like molecular cooking to make tomato pearls, and some take from five hours to three weeks to prepare — while others just don’t sound to my taste (especially the ones using ingredients or spices I’ve never heard of). I might steal some of the concepts, though, to use in simpler preparations. The Grilled Cheese Croutons — cutting a grilled cheese sandwich into little bite-sized bits — is top of the list.

I sure enjoyed reading about all these dishes, though, and the restaurant’s high on my list to try the next time I’m in NYC with an adventurous eater. Here’s the book’s trailer:

You can buy a signed copy (with free shipping) at the restaurant’s website; that link also has some preview pages shown. (The publisher provided a review copy.)


6 Responses to “*Dirt Candy: A Cookbook — Best of 2012”

  1. David Oakes Says:

    Grilled Cheese Croutons are FABULOUS. Especially when you use a mixture of provalone and cheddar, and sprinkle them over tomato soup.

  2. patrick Says:

    Hi Johanna,
    I read your review on Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant and quite interested in ordering the book. Aside reading comics, me and my daughter love watching the food network and love trying out diffrent foods whenever we travel and of couras we also some cooking/baking from time to time. So getting this book is a no brainer for us. I wanted to buy the book by clicking the link you’ve provided so that you can get some money off the purchase I will do but it only directs me to the amazon US link and I plan to order using amazon.CA since I live in Edmonton. Do you know how can i order on amazon.ca using the link you’ve provided?
    By the way, any plan to post a review for the graphic novel adpatation of A Wrinkle in Time by Hope Larson?
    cheers,
    patrick

  3. Johanna Says:

    Patrick, I don’t have an affiliate agreement with the Canadian Amazon, so no direct link, just go ahead and get it from them. Thanks for thinking of supporting the site, though, I appreciate it.

    Yes, Wrinkle in Time is on my teetering to-do pile! Glad to hear you’re looking forward to it – I’ll bump it up.

  4. *The Comic Book History of Comics — Recommended » Comics Worth Reading Says:

    [...] astounding year for non-fiction comics, with such exceptional works as Economix, Science Tales, and Dirt Candy (also drawn by Dunlavey) released — and I haven’t even mentioned memoir! Probably the [...]

  5. Best Graphic Novels of 2012 » Comics Worth Reading Says:

    [...] Dirt Candy by Amanda Cohen, Grady Hendrix, and Ryan Dunlavey [...]

  6. *Action Philosophers: The Tenth Anniversary Uberedition — Recommended » Comics Worth Reading Says:

    […] Van Lente (The Comic Book History of Comics) and Ryan Dunlavey (Dirt Candy: A Cookbook) make an amazing team, conveying a history of philosophy and notable thinkers in dynamic, […]




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