Oishinbo a la Carte 5: Vegetables
It’s something of a paradox to me: I enjoy the Oishinbo volumes even more if I like the food less. With something like Sushi or Gyoza, I suspect I’m distracted by the dishes. Here, with Vegetables, I found myself surprised by how appetizing some of these dishes sounded … especially the ones that would be most difficult to recreate, since they used unusual (for the U.S.) ingredients or techniques. Plus, there’s a bit more of a point of view here, […]
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