Iron Wok Jan! Volume 13
Jan has been competing against a rich amateur chef in a battle focusing on liver. The amateur spends freely to obtain gourmet goodies like foie gras, while Jan faces him down with unexpected variants, including fish and chicken livers. When Jan’s food is tasted, the factor of whether or not a dish can be easily recreated becomes an important part of the ranking. It’s refreshing to see the series get back to a focus on ingredients in this volume by […]
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