Dirt Candy: A Cookbook
I hadn’t previously heard of Amanda Cohen, owner and chef behind the Dirt Candy vegetable restaurant in New York City, but that’s not surprising, since I’m primarily a carnivore. However, I was familiar with the outstanding work of artist Ryan Dunlavey, most recently on the impressive Comic Book History of Comics. He’s a wizard with the presentation of non-fiction material in comic format. Given how a cookbook is a natural for visual presentation — showing techniques, for example, or what […]
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